含有最多凝集素的食物包括谷物、豆类、茄科植物(如茄子、土豆、辣椒)等。通过适当的浸泡、烹调,以及发酵和发芽,可以使高凝集素食物被安全食用。使用高压锅烹饪豆类食物是特别有益的。 Lectins can be a common and hidden source of health problems and weight gain, even if you eat an otherwise healthy diet. Lectins have been linked to autoimmune reactions and inflammation, and many are toxic to your cells and nerves. Certain types of lectins may increase your blood viscosity, interfere with gene expression and disrupt your endocrine function. 即使你吃的是健康的饮食,凝集素也可能是健康问题和体重增加的一个常见的隐藏的来源。凝集素与自身免疫反应和炎症有关,许多凝集素对细胞和神经有毒性。某些类型的凝集素可能会增加血液粘度、干扰基因表达、扰乱内分泌功能。