Eating for a Healthy Heart
The Food and Drug Administration (FDA) is a U. S. government agency that makes sure foods are safe, wholesome and honestly labeled.
Eat Healthy to Help Prevent Heart Disease
What kills Americans most?
Heart disease. It's the No. 1 cause of death in this country.
You can lower your chances of getting heart disease. One way is to choose foods carefully. For a healthy heart, eat:
• less fat
• less sodium
• fewer calories
• more fiber
Eat less fat
Some fats are more likely to cause heart disease. These fats are usually found in foods from animals, such as meat, milk, cheese, and butter. They also are found in foods with palm and coconut oils.
Eat less of these foods.
Eat less sodium
Eating less sodium can help lower some people's blood pressure. This can help reduce the risk of heart disease.
Sodium is something we need in our diets, but most of us eat too much of it. Much of the sodium we eat comes from salt we add to our food at the table or that food companies add to their foods. So, avoid adding salt to foods at the table.
Eat fewer calories
When we eat more calories than we need, we gain weight. Being overweight can cause heart disease.
When we eat fewer calories than we need, we lose weight.
Eat more fiber
Eating fiber from fruits, vegetables and grains may help lower your chances of getting heart disease.
Diet Tips for a Healthy Heart
• Eat a diet low in saturated fat, especially animal fats and palm and coconut oils.
• Add foods to your diet that are high in monounsaturated fats, such olive oil, canola oil, and seafood.
• Eat foods containing polyunsaturated fats found in plants and seafood. Safflower oil and corn oil are high in polyunsaturated fats.
• Choose a diet moderate in salt and sodium.
• Maintain or improve your weight.
• Eat plenty of grain products, fruits and vegetables.
Eating this way does not mean you have to spend more money on food. You can still eat many foods that cost the same or less than what you're eating now.
here's how:
Instead of ... Do this ...
whole or 2 percent milk, and cream Use 1 percent or skim milk.
fried foods Eat baked, steamed, boiled, broiled, or microwaved foods.
cooking with lard, butter, palm and coconut oils, and shortenings made with these oils Cook with these oils only: corn, safflower, sunflower, soybean, cottonseed, olive, canola, peanut, sesame, or shortenings made from these oils.
smoked, cured, salted and canned meat, poultry and fish Eat unsalted fresh or frozen meat, poultry and fish.
fatty cuts of meat, such as prime rib Eat lean cuts of meat or cut off the fatty parts of meat.
one whole egg in recipes Use two egg whites.
sour cream and mayonnaise Use plain low-fat yogurt, low-fat cottage cheese, or low-fat or "light" sour cream and mayonnaise.
sauces, butter and salt Season vegetables, including potatoes, with herbs and spices.
regular hard and processed cheeses Eat low-fat, low-sodium cheeses.
crackers with salted tops Eat unsalted or low-sodium whole-wheat crackers.
The Food and Drug Administration (FDA) is a U. S. government agency that makes sure foods are safe, wholesome and honestly labeled.
Eat Healthy to Help Prevent Heart Disease
What kills Americans most?
Heart disease. It's the No. 1 cause of death in this country.
You can lower your chances of getting heart disease. One way is to choose foods carefully. For a healthy heart, eat:
• less fat
• less sodium
• fewer calories
• more fiber
Eat less fat
Some fats are more likely to cause heart disease. These fats are usually found in foods from animals, such as meat, milk, cheese, and butter. They also are found in foods with palm and coconut oils.
Eat less of these foods.
Eat less sodium
Eating less sodium can help lower some people's blood pressure. This can help reduce the risk of heart disease.
Sodium is something we need in our diets, but most of us eat too much of it. Much of the sodium we eat comes from salt we add to our food at the table or that food companies add to their foods. So, avoid adding salt to foods at the table.
Eat fewer calories
When we eat more calories than we need, we gain weight. Being overweight can cause heart disease.
When we eat fewer calories than we need, we lose weight.
Eat more fiber
Eating fiber from fruits, vegetables and grains may help lower your chances of getting heart disease.
Diet Tips for a Healthy Heart
• Eat a diet low in saturated fat, especially animal fats and palm and coconut oils.
• Add foods to your diet that are high in monounsaturated fats, such olive oil, canola oil, and seafood.
• Eat foods containing polyunsaturated fats found in plants and seafood. Safflower oil and corn oil are high in polyunsaturated fats.
• Choose a diet moderate in salt and sodium.
• Maintain or improve your weight.
• Eat plenty of grain products, fruits and vegetables.
Eating this way does not mean you have to spend more money on food. You can still eat many foods that cost the same or less than what you're eating now.
here's how:
Instead of ... Do this ...
whole or 2 percent milk, and cream Use 1 percent or skim milk.
fried foods Eat baked, steamed, boiled, broiled, or microwaved foods.
cooking with lard, butter, palm and coconut oils, and shortenings made with these oils Cook with these oils only: corn, safflower, sunflower, soybean, cottonseed, olive, canola, peanut, sesame, or shortenings made from these oils.
smoked, cured, salted and canned meat, poultry and fish Eat unsalted fresh or frozen meat, poultry and fish.
fatty cuts of meat, such as prime rib Eat lean cuts of meat or cut off the fatty parts of meat.
one whole egg in recipes Use two egg whites.
sour cream and mayonnaise Use plain low-fat yogurt, low-fat cottage cheese, or low-fat or "light" sour cream and mayonnaise.
sauces, butter and salt Season vegetables, including potatoes, with herbs and spices.
regular hard and processed cheeses Eat low-fat, low-sodium cheeses.
crackers with salted tops Eat unsalted or low-sodium whole-wheat crackers.

