主場是georg müller的welcome vertical，老实说真心很少喝Riesling
兩場小局第一場係Riesling 😏😏😏第二場BYOB,謝謝黃豆的安排🙇🏻🙇🏻🙇🏻
Riesling左排到右分別就是一至六
1.Georg müllet Kabinett 2008
A good concentration,citrus,slight of honey,blanc fleur百合,minerality and purity,short finish,not oaky,make a great Tavel vin
89-91
勝在有复杂度，相对喜欢，appetiser wine,very lovely,輕，如紗的矿物，相当漂亮
2.槐花， 完全係菊花茶...但不甜，mineral mid+(完全喺度食石）同果实感更重，cooler vintage and a haut one,harvesting can mature for 3yrs more,a bit kill young I think.brut.
88-91+
Not loved... But is Grand classes one
3.brut,sugar less than kabinett,hints of sweetness,honey,lemon peel,槐花，lemon seed like...,well acidity,ok la ,very similar to the 2nd,but purity less
86-88/100
4.lemon sugar(水果硬糖）,citrus peel,融合度相当不错，很甜，overheated vintage,elegant acidity,sight of honey,but not sweet as expected,mid-acidity,body is light+,lovely work
88-90/100
5.cinnomon,bay leaf,荔枝，citrus,lychee,mid+acid,但整合得很好，still brut,much oak,但系骨架撑唔住...有骨冇肉
88-91/100
个人十分偏好
6.dried leaf,荷叶but too sweet,good acidity,still kill young,eiswein
第二局：
CDP:Matured,CDP,应该摆唔到几多年
NSG:Nose很香，但palate不是大酒，和刚裤比，有点非战之罪的感覺
150:typical Aus,桉樹叶，墨水，化不開
Larose:matured,旧波味，丹宁細，完全可以殺，泥味，完全可以殺
食物，不差，基本問題不大[壞笑][壞笑][壞笑]下月再聚