回复 我大韩 ：中国的饺子最早是东周时代(公元前770-256年)的饼饵发展来的。《APICIUS》 虽然打着罗马帝国的旗号，但成书都4世纪末5世纪初了，那时候都是东西罗马分裂，东晋打赢淝水之战的时候了。那货书上记载的48 49号食谱如下
[48] DUMPLINGS OF PHEASANT ISICIA PLENA
[Lightly roast choice] FRESH PHEASANTS [cut them into dice and mix these with a] STIFF FORCEMEAT MADE OF THE FAT AND THE TRIMMINGS OF THE PHEASANT, SEASON WITH PEPPER, BROTH AND REDUCED WINE, SHAPE INTO CROQUETTES OR SPOON DUMPLINGS, AND POACH IN HYDROGARUM [water seasoned with garum, or even plain salt water].
[49] DUMPLINGS AND HYDROGARUM HYDROGARATA ISICIA
CRUSH PEPPER, LOVAGE AND JUST A SUSPICION OF PELLITORY, MOISTEN WITH STOCK AND WELL WATER, ALLOW IT TO DRAW, PLACE IT IN A SAUCE PAN, BOIL IT DOWN, AND STRAIN. POACH YOUR LITTLE DUMPLINGS OF FORCEMEAT IN THIS LIQUOR AND WHEN THEY ARE DONE SERVE IN A DISH FOR ISICIA, TO BE SIPPED AT THE TABLE.
且不说这2算不算饺子，就算是他们我们晚了千年，传也传过去了。
原书：http://www.gutenberg.org/files/29728/29728-h/29728-h.htm
百科：https://en.wikipedia.org/wiki/Apicius
[48] DUMPLINGS OF PHEASANT ISICIA PLENA
[Lightly roast choice] FRESH PHEASANTS [cut them into dice and mix these with a] STIFF FORCEMEAT MADE OF THE FAT AND THE TRIMMINGS OF THE PHEASANT, SEASON WITH PEPPER, BROTH AND REDUCED WINE, SHAPE INTO CROQUETTES OR SPOON DUMPLINGS, AND POACH IN HYDROGARUM [water seasoned with garum, or even plain salt water].
[49] DUMPLINGS AND HYDROGARUM HYDROGARATA ISICIA
CRUSH PEPPER, LOVAGE AND JUST A SUSPICION OF PELLITORY, MOISTEN WITH STOCK AND WELL WATER, ALLOW IT TO DRAW, PLACE IT IN A SAUCE PAN, BOIL IT DOWN, AND STRAIN. POACH YOUR LITTLE DUMPLINGS OF FORCEMEAT IN THIS LIQUOR AND WHEN THEY ARE DONE SERVE IN A DISH FOR ISICIA, TO BE SIPPED AT THE TABLE.
且不说这2算不算饺子，就算是他们我们晚了千年，传也传过去了。
原书：http://www.gutenberg.org/files/29728/29728-h/29728-h.htm
百科：https://en.wikipedia.org/wiki/Apicius
好次极了
