Interviewquestions & answers 1.Introduceyour self /Tell me something about yourself My name is *** , I am studying hospitalitymanagement in the university now .But I am not gonna say I know nothing aboutserving guests , because I had some service experience in a local restaurant when I was 19 .so I ‘d really loveto use my skills and experience at Food &Beverage Department if I could become one part of your property . 2.Whydo u want to work in our hotel ? Iknow St. Regis is a international luxury hotel brand ,which means you have moreprofessional training system .so I’d really love to learn how to offerexcellent service and satisfy everyguests . 3.why should we hire you / what are your strengths Ithink the most important thing for a intern is he should be hardworking , like me ,I hope I could work overtime ifit’s necessary . AndI majored in hotel management when I was in the college , so I think I could do this job well . 4.what do you know about our company /hotel? TheSt. Regis hotel is a supreme luxury hotel brand in the world . I think ,itmeans the finest service .the first St.Regis hotel was built in 1904 by John Jacob Astor. Asfar as the St. Regis in Tianjing ,it was opened in 2011 ,there are 3restaurants and 284 guests rooms in yourhotel . 5.what’syour shortness when i have to overcome some problems , i prefersolving by myself , rather than asking for help sometimes , i know maybe you could see some independencefrom me , but , sometimes it*s not worthy of beingpraised COZ ,,,teamwork is important in the hotelindustry ,and you have to co-operate with your co-workers your boss , SO,,,,, i will definitely ask someone for helpwhen it*s necessarry at the working place 6.yourshort-term and long-term goals Gettingthis position in your hotel is my short-term goal , I think I am gonna do it well withplenty of passion and enthusiasm . asfar as my long term goal ,i want to be a management trainee in the hotel aftermy graduation from the university , 7.oneexample of team work when I had my part-time job in a Chinese restaurant before , I really enjoyed the team work with my co-workers .Because it could make our service smooth and efficient . so I would like to talk about my team work experience with the chef , fetching dishes in the kitchen was my responsibility ,sometimes I need to wait for a couple of minutes forgetting the dishes .but the chef was always too busy to prepare the side dishes.so , I would always do that for him .and I think it really saved our time ,ofcourse ,and guests’ .